Two Hour Package

4 Canapes per person
Beverage Package
$59 per person

Three Hour Package

6 Canapes per person
Beverage Package
$67 per person

Four Hour Package

8 Canapes per person
Beverage Package
$73 per person

Minimum Numbers of 30
All-inclusive package

Beverages Included

Cable Bay Sauvignon Blanc 2016
Astrolabe Province Pinot Gris 2015
Johner Methode Champagne 2016
Hamden Estate Pinot Noir 2013
Garage Project BEER pale lager (4.8%)
Garage Project Fugazi low alcohol (2.2%)
Tuatara Iti APA (3.3%)
Tuatara London Porter (5%)
Soft Drinks
Water

Canapes

MEAT

Pork belly with pickled peach and white balsamic (GF) (DF)
Prosciutto roll-up with seasonal fruit, cheese and vincotto (GF)
Crispy boneless chicken wings, house rub and blue cheese dressing
Duck rillettes with cherry jam on sourdough (DF)
Beef Roulade with truffle mousse and crispy bacon (GF) (DF)
Lamb back strap roulade, vadouvan and preserved lemon labneh (GF)
Ham hock croquette with black romesco
Crispy lamb, smoked hummus and green goddess dressing on flatbread
Beef tartare with smoked oyster mayonnaise on a seaweed cracker (GF)
Miso salmon with pickled cucumber on a lavosh cracker (GF) (DF)
Smoked fish fingers with seaweed tartare and lemon
Seafood cocktail – mussels, prawns, salmon caviar and avocado (GF)
Cured kingfish, pickled fennel and soy dashi gel (GF) (DF)
Cured tuna ham with buttermilk and celery (GF)

VEGETARIAN

Goat’s cheese beignets with spiced honey
Tomato tarte tatin with goat’s cheese and shallots
Rice paper rolls – seasonal vegetables, shiso leaves and yuzu dressing (GF) (DF)
Arancini – pea, fennel and mint
Date leather with baby lettuce and crisp almonds (GF) (DF)
Corn fritters with chilli jam and coriander crème fraiche
Lettuce cups with avocado, pickled cucumber, jalapeno and sesame brittle (GF) (DF)
Eggplant caponata with mozzarella and pinenuts (GF)
Egg and chive salad club sandwiches
Mushroom mousse on truffle toast with vinegar reduction
Lemongrass rice cakes with eggplant pickle and cherry tomatoes (GF) (DF)
Smoked corn wontons with spinach and coriander (DF)
Manchego and mozzarella croquette with cauliflower piccalilli

SWEETS

Earl grey dark chocolate truffle (GF)
Pistachio cake with lemon glaze (GF)
Red velvet cake with crème cheese and raspberries
Chocolate ganache profiteroles
Pavalova with fresh berries and custard (GF)
Macarons (GF)
Blackcurrant marshmallow (GF)
Salted caramel popsicle (GF)
After dinner mints (GF)
Lemon curd tarts with Italian meringue

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